1. Whip cream until it forms peaks.
2. Fold in sugar, vanilla, and a few drops of green food coloring.
3. Stack 3 or 4 wafers together at a time, putting a teaspoonful of green whipped cream between each one.
4. Save one wafer for later.
5. Place the stack sideways on a dish to form a log.
6. Cover the log with the rest of the cream.
7. Crumble the wafer you have saved and sprinkle on top.
8. Refrigerate for at least 3 hours.
9. Cut diagonally at a 45° angle.
   
   

A MINT HINT

• Add a teaspoon of mint extract to the cream while whipping.