What to do:

1. Melt gelatin in boiling water.
2. Add juice from the fruit, plus enough cold water to make 2 cups liquid.
3. Then put in the fruit. Stir well.
4. Pour into a greased mold, a bowl, or custard cups.
5. Place in the refrigerator and let stiffen.
6. To loosen gelatin from mold, set it in hot water for only a few seconds.

A GOOD CHOICE!

• If you wish to serve this as a dessert, prepare this topping: 1/4 cup heavy cream, 1/4 cup honey, and 1/4 cup lemon juice, all mixed well. Pour over each serving.