Ingredients:

• 1 cup sugar
• 1 cup powdered sugar
• 1 cup butter
• 1 cup oil
• 2 eggs
• 1tsp. vanilla
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 4½ cup flour

Topping:

• Colored sugar

Preparation:

1. Blend all ingredients together and chill for at least one-half hour.
2. Using floured hands, shape the mixture into balls and place them on a cookie sheet; flatten the balls with the bottom of a chilled glass dipped in sugar.
3. Sprinkle with colored sugar. Bake at 350°F until the edges are golden.