Sweet, simple, and bursting with flavor — this Strawberry Sauce turns everyday desserts into something special. Fresh berries meet a touch of powdered sugar and lemon juice for a sauce that’s smooth, glossy, and perfectly balanced between tart and sweet. Spoon it generously over a soft slice of angel food cake, swirl it into whipped cream, or drizzle it across pancakes for a taste of summer in every bite. Whether you blend it silky-smooth or leave a few juicy strawberry pieces for texture, this recipe is pure joy — easy enough for a weekday treat, elegant enough for a celebration.

INGREDIENTS

• 2 pints strawberries
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• Whipped cream (optional)
• angel food cake (you can buy one at a grocery store or bakery)

SUPPLIES

• Colander
• Cutting board and knife
• Measuring cups and spoons
• Blender

Directions

1. Use the colander to wash all of the strawberries.
2. Carefully hull the strawberries.
3. Place half of the strawberries in a blender with the powdered sugar and the lemon juice.
4. Purée on high until smooth.
5. Cut the remaining strawberries into quarters.
6. Place the angel food cake on a pretty plate.
7. Drizzle the strawberry sauce over it. Top with whipped cream and the cut strawberries.
   Serve with extra whipped cream and strawberry sauce.