There’s something timeless about a strawberry pie cooling on a wooden table — the scent of ripe berries mingling with the sweetness of summer memories. Each slice carries a story: hands that washed and hulled, laughter that filled the kitchen, and the quiet joy of sharing something made with care. This recipe celebrates simplicity and abundance — fresh strawberries, a golden crust, and a glaze that shines like sunlight through a farmhouse window. It’s more than dessert; it’s a reminder that beauty often begins with what’s already in our hands.

Prep 20 min, Cook 10 min, Serves 8

Ingredients:

• 2 quarts strawberries washed and hulled
• 1 cup water
• ½ cup water
• 3 Tablespoons cornstarch
• 1 cup sugar
• 1 – 10-inch baked pie shell

Instructions:

1. Combine 1 cup mashed strawberries with 1 cup water in a saucepan.
2. Boil for 5 minutes. Add 1 cup sugar and the cornstarch which has been dissolved in the cup water.
3. Boil until the mixture turns clear, approximately 5 minutes, stirring constantly.
4. Cool glaze. Add the remaining berries to the glaze and toss gently to coat.
5. Arrange mixture in pie shell and refrigerate. Garnish pie with whipped cream when serving.