“Parfait” means “perfect” in French, and this dessert is perfect to serve at a tea party!
Serves 4
Ingredients:
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/3 cup sugar
- 1Angel Food cake
Topping:
- Whipped cream
- Chocolate syrup
- 4 whole strawberries
Supplies:
- Colander
- Cutting board and knife
- Large bowl
- Spoon
- 4 parfait glasses (or clear glass bowls)
What to do:
- Wash all of the berries in the colander.
- Hull the strawberries.
- Mix all of the berries and sugar together in a bowl and refrigerate for at least 30 minutes.
- Cut the cake into 1-inch cubes and set aside.
- In each parfait glass, place a spoonful of berries and juice.
- Next, add a dollop of whipped cream.
- Then add a layer of cake cubes. Repeat the layers-berries
and juice, whipped cream, cake-until the glass is almost full. - Top with whipped cream, Chocolate syrup and a whole strawberry. Berry yummy!
Tip: Mixing the berries with sugar makesthem extra-juicy!
