This old‑fashioned spiced cherry relish is one of those cozy, sweet‑and‑tangy treats that fits almost anywhere on the table. The vinegar and warm spices (cloves and allspice) give the cherries a deep, comforting flavor, and the slow cooking turns everything into a glossy, thick syrup.
Ingredients:
- 1-quart Black Bing Cherries
- ½ cup vinegar
- 3 cups sugar
- ½ teaspoon cloves
- ½ teaspoon allspice
What to do:
- Wash and pit the cherries.
- Combine with vinegar, sugar, cloves, and allspice in a large pan.
- Cook over low heat for several hours.
- When the syrup is thick, the cherry relish is ready.
🍒 Note about the cherries
Black Bing Cherry — A Black Bing cherry is a fully ripened Bing cherry with deep, almost black skin and a rich, sweet flavor. Its firm texture and dark color make it a favorite for snacking, baking, and homemade preserves. Known for their juiciness and bold taste, Black Bing cherries are one of the most beloved sweet cherry varieties.
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