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Archive for the ‘turkey Recipes’ Category

Various Ways of Cooking Turkey

Turkey thanksgiving dinner

For the leftover Turkey from Thanksgiving,

Turkeys Sandwich

Turkey Burritos

Pasta Dishes

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Lunch/ Dinner, Recipes, Seasonal, turkey Recipes

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Easy Turkey & Broccoli Alfredo Recipe

Turkey & Broccoli Alfredo

Prep/ cook time: 20 minutes

Ingredients:

  • Cream of mushroom soup (10 oz)
  • 1 pack of linguine (8 oz)
  • 1/2 Cup milk
  • 1 cup fresh or frozen broccoli
  • 1/2 cup grated Parmesan cheese
  • 4 tsp ground black pepper
  • 2 tbsp butter or margarine
  • 1-pound skinless, boneless turkey, cubed

Directions:

  1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time.
  2. Drain and set aside.
  3. In medium skillet over medium-high heat, heat butter. Add turkey and cook until browned, stirring often.
  4. Add soup, milk, cheese, pepper, and linguine mixture and cook through, stirring occasionally. Serve with additional Parmesan cheese.

Makes 4 servings

Quick and Delicious Cooking Ideas

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Recipes, turkey Recipes

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Delicious Turkey with Honey and Herbs

Prep: 10 min. Bake: 3½ hours Makes: 18 servings

Ingredients

  • 1 turkey (14 to 16 lbs.)
  • ¼ cup olive oil
  • 2 tsp. dried thyme
  • 1½ tsp. salt, divided
  • 1/4 tsp. pepper, divided
  • 1 cup honey
  • 1 cup corn syrup
  • 1/4 cup butter, melted
  • 2 tsp. dried rosemary, crushed
  • 1 tsp. rubbed sage
  • 1 tsp. dried basil

Directions

  1. Brush turkey with olive oil; tie the drumsticks together. Place the turkey breast side up on a rack in a roasting pan.
  2. Combine the thyme, 1 tsp. salt and 1 tsp. pepper; sprinkle evenly over turkey. Bake the turkey, uncovered, at 325° for 2 hours .
  3. In a bowl, combine the honey, corn syrup, butter, rosemary, sage, basil, and remaining salt and pepper. Brush over turkey.
  4. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings.
  5. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven. Cover and let stand for 15 minutes before carving.

Category:

Fall, Lunch/ Dinner, Party Food, Recipes, Seasonal, Seasonal, turkey Recipes, winter

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Easy Slow Cooker Thanksgiving Turkey Recipe


Prep: 25 min. Cook: 3 hours Makes: 12 servings

Ingredients

  • 2 boneless skinless turkey breast halves (2 to 3 lbs. each)
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 fresh thyme sprigs
  • 2 Tbsp. butter
  • 1 cup whole-berry cranberry sauce
  • 1 cup apple cider or apple juice
  • ½ cup chicken stock
  • 1 envelope onion soup mix
  • 2 Tbsp. maple syrup
  • 1 Tbsp. Worcestershire sauce
  • ¼ cup all-purpose flour
  • ¼ cup water

Directions

  1. Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper.
  2. Add thyme and dot with butter. Combine cranberry sauce, cider, chicken stock, onion soup mix, maple syrup and Worcestershire; pour over turkey.
  3. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°. Remove turkey and keep warm.
  4. Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cooking juices to a boil; gradually stir in the flour mixture until smooth.
  5. Cook and stir until thickened, about 2 minutes. Slice the turkey; serve with gravy.

Category:

Lunch/ Dinner, Recipes, Seasonal, turkey Recipes

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Delicious Garlic Rosemary Turkey for Thanksgiving

Prep: 10 min. Bake: 1/2 hours + standing Makes: 15 servings

What you need

  • 2 Tbsp. olive oil
  • 8 to 10 garlic cloves, peeled
  • 3 Tbsp. chopped fresh rosemary or 3 tsp. dried rosemary, crushed
  • 1 tsp. salt
  • 1 tsp. paprika
  • ½ tsp. coarsely ground pepper
  • 1 bone-in turkey breast (5 lbs.)

What you need to do

  1. In a food processor, combine the olive oil, garlic cloves, rosemary, salt, paprika and pepper; cover and process until the garlic is coarsely chopped.
  2. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.
  3. Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325º until a thermometer reads 170°, 12-2 hours. Let turkey stand for 15 minutes before slicing. Discard toothpicks.

Category:

Fall, Lunch/ Dinner, Recipes, Seasonal, Seasonal, turkey Recipes, winter

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