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Posts tagged ‘beef’

Easy Lemon Garlic Beef with Red Potatoes

Ingredients:

  • 2 pounds, baby red potatoes, skin on
  • 1 bunch asparagus, large sliced
  • 3 Carrots, large sliced
  • 1 cup peeled pearl onions
  • Zest 2 lemons and then cut lemon into wedges
  • 4 tablespoons olive oil
  • 2 sprigs diced rosemary
  • 7 cloves garlic, diced
  • 2-pound boneless beef steak
  • salt and pepper to taste
  • 1 tablespoon flour
    1 Large Oven Bag

Directions:

  1. PREHEAT the oven to 400°. MIX together the potatoes, asparagus, carrots, onions, lemon wedges, 2 tablespoons of olive oil, salt and pepper in a large bowl and set aside.
  2. COMBINE lemon zest, rosemary, garlic and 2 tablespoons in a separate bowl and mix and set aside.
  3. SEASON the beef on all sides with salt and pepper. Coat the beef on all sized with lemon, garlic, and rosemary mixture.
  4. UNFOLD a Large Oven Bag and open it up at the seal and add 1 tablespoon of flour. CLOSE the bag and shake.
  5. Place the bag into a 13×9 casserole dish and place the vegetable mixture into the bag along with the beef on top.
  6. CLOSE up the bag with the tie that’s provided and using a pair of scissors make 6 half-inch slits in the top of the bag.
  7. TUCK the extra plastic from the bag into the casserole dish. Bake in the oven on 400° for 60 minutes.
  8. Please enjoy the food that you made.

Easy One-Pan Beef Taco Skillet Dinner

Beef Taco Skillet
Prep/cook time: 20 minutes


Ingredients:

  • 1 lb ground beef
  • 1 can (10 oz.) Campbell’s tomato soup
  • 1 cup pace chunky salsa or Picante sauce
  • ½ cup water
  • 8 flour or corn tortilla (6-inches), cut into 1-inch pieces
  • 1 cup shredded
  • cheddar cheese

Directions:

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soup, salsa, water, tortillas, and half the cheese. Heat until it comes to a boil.
  3. Cover and cook over low heat 5 minutes or until hot.
  4. Top with remaining cheese.
    Makes 4 servings


Easy Beef and Beans Taco Recipe

Quick Beef ‘n’ Beans Tacos
Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

  • 1 lb ground beef
  • 1 small onion, chopped (about 1/4 cup)
  • 1 can (11 oz) Campbell’s chili beef soup
  • ¼ cup water
  • 10 taco shells
  • Shredded cheddar cheese
  • shredded lettuce
  • diced tomatoes
  • sour cream

Directions:

  1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup and water. Reduce heat to low. Cover and cook 5 minutes.
  3. Divide meat mixture among taco shells. Top with cheese, lettuce, tomatoes, and sour cream.
    Makes 10 tacos

Easy Home-Style Beef Stew Recipe

Home-style Beef Stew

  • makes 4 servings

Ingredients:

  • 3 tbsp all purpose
  • ½ tsp dried thyme leaves, crushed
  • 1/8 tsp pepper
  • 1 bay leaf
  • 1 pound beef for stew meat, cut into 1-inch cubes
  • 1 tbsp vegetable oil
  • 1 can (10½ oz) Campbell’s beef broth
  • ½ cup water
  • 3 medium carrots (about ½ lb), cut into 1-inch pieces
  • 2 medium potatoes (about ½ lb), cut into quarters

Directions:

  1. Mix flour and pepper.
  2. Coat beef with flour mixture.
  3. In a large heavy pot over medium-high heat, heat oil.
  4. Add beef and cook until browned, stirring often. Set beef aside. Pour off fat.
  5. Add broth, water, thyme, and bay leaf. Then, heat to a boil. Return beef to pan. Reduce heat to low.
  6. Cover and cook 1 ½ hours.
  7. Add carrots and potatoes, Cover and cook 30 minutes or until beef, carrots, and potatoes are fork tender, stirring occasionally. Discard bay leaf.