Rainbow sherbet is such a happy, nostalgic treat — it’s like summer in every scoop!
What you need
- 1 cup orange juice concentrate
- 1 cup lime juice concentrate
- 1 cup raspberry or strawberry puree
- 3 cups whole milk or half‑and‑half
- 1 ½ cups sugar
- 1 tablespoon lemon juice
- Food coloring (optional, for brighter layers)
What to do
- Mix each flavor separately — combine one fruit base with 1 cup milk and ½ cup sugar. Stir until dissolved.
- Freeze each layer — pour the first flavor into a loaf pan and freeze until firm. Add the next layer and repeat.
- Soften before serving — let it sit at room temperature for 5–10 minutes before scooping.
