There’s something special about a warm cup of coffee during the holidays—the kind that fills the kitchen with sweet, familiar spices and invites everyone to slow down for a moment. This Happy Holiday Spiced Coffee blends dark roast richness with cinnamon, cardamom, nutmeg, and cloves, creating a fragrant cup that tastes like celebration.
It’s simple to make, wonderfully aromatic, and just right for chilly mornings, family gatherings, or quiet evenings by the tree. Add a swirl of whipped cream and a sprinkle of cinnamon sugar, and you have a festive treat that feels like a hug in a mug.
Ingredients:
- 1 cup ground dark roast coffee
- 2 Tbs powdered sugar
- 1 Tbs ground cinnamon
- 3 tsp ground cardamom
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- 8 cups water
Directions:
- Add coffee, sugar and spices to a coffee filter and prepare coffee as you normally would depending on the style coffee maker you use.
- Pour coffee into a mug and top with whipped cream and a sprinkle of cinnamon sugar, if desired.
