GRANDMA’S BEEF STEW
Ingredients:
- 1 to 1 1/4 lb. beef stew meat
- 1 lb. red potatoes, cubed
- 2 carrots, sliced
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 can (16 oz.) whole kernel corn, well drained
- 1 can (6 oz.) tomato paste
- 1 cup water
- 1 tablespoon instant beef bouillon
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Combine all ingredients in water-soaked clay pot. Cover with water-soaked lid.
- Microwave 15 minutes on HIGH. Stir well and recover.
- Microwave 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender.
- Let stand, covered, 5 minutes before serving.
4 to 6 Servings
Children’s Bible books
- For older kids
- THE CHILDREN’S SIX MINUTES by Bruce S. Wright: The Children’s Six Minutes by Bruce S. Wright features a collection of themes exploring growth, kindness, faith, and life’s lessons through various engaging stories and reflections.
- The Wonder Book of Bible Stories: “The Wonder Book of Bible Stories” by Logan Marshall shares simplified biblical narratives for children, conveying essential moral lessons through engaging tales from the Bible.
- For younger kids
- McGuffey Eclectic Primer: textbook focused on early literacy, teaching reading and writing through simple lessons and moral stories for young children.
- McGuffey’s First Eclectic Reader: educational textbook for young readers, combining phonics, sight words, moral lessons, and simple narratives to enhance literacy skills.
- MCGUFFEY’S SECOND ECLECTIC READER: educational book for children, promoting literacy and moral values through engaging prose, poetry, and vocabulary exercises.
- The Real Mother Goose: a collection of nursery rhymes, reflecting childhood’s whimsical essence through well-known verses and engaging illustrations.
- THE GREAT BIG TREASURY OF BEATRIX POTTER: The Great Big Treasury of Beatrix Potter features beloved stories like The Tale of Peter Rabbit and The Tale of Jemima Puddle-Duck, celebrating whimsical animal adventures.
- The Tale of Solomon Owl is a whimsical children’s book by Arthur Scott Bailey, exploring themes of friendship and adventure through Solomon Owl’s humorous encounters with forest animals.
- THE TALE OF JOLLY ROBIN: follows a young bird’s adventures as he learns life skills, values friendship, and explores youthful curiosity through humorous encounters in the wild.
- Peter and Polly Series: The content describes a series of stories for 1st graders featuring Peter and Polly, exploring seasonal adventures, imaginative play, nature, family, and interactions with pets and animals.
- The Adventures of Old Mr. Toad: recounts Old Mr. Toad’s humorous nature-filled journeys, emphasizing lessons on friendship, humility, and personal growth amidst various animal encounters.
- The Wonderful Wizard of Oz: follows Dorothy’s adventures in Oz as she seeks to return home, meeting memorable friends while exploring themes of courage, friendship, and self-discovery.
- For older kids
- Stories of Don Quixote Written Anew for Children retells key adventures from Cervantes’ novel, preserving its spirit while engagingly presenting them for young readers in a cohesive narrative.
- Heidi by Johanna Spyri follows a young girl adapting to life in the Swiss Alps with her grandfather, highlighting themes of family, love, and the power of nature.
- Swiss Family Robinson by Johann David Wyss: is a beloved adventure novel by Johann David Wyss about a Swiss family stranded on a deserted island, relying on their creativity and teamwork to survive and build a new life.
- Rebecca Of Sunnybrook Farm: follows the spirited Rebecca Randall as she navigates life with her aunts in Riverboro, experiencing adventure, growth, and identity exploration.
Children’s history book
- For younger kids
- Great Stories for Little Americans: introduces young readers to American history through engaging tales, fostering national pride and knowledge of heritage via accessible storytelling.
- The Bird-woman of the Lewis and Clark Expedition: A Supplementary Reader for First and Second Grades- tells Sacajawea’s vital role in guiding the explorers, emphasizing her contributions and experiences during this historic journey.
- The Story of Mankind: chronicles human history from prehistory to the modern era, highlighting key events, cultures, and figures that shaped civilization.
- A First Book in American History: A first book in American history: with special reference to the lives and deeds of great Americans. This book chronicles pivotal figures in American history, from Columbus and John Smith to Franklin and Lincoln, highlighting their contributions and the nation’s expansion.
- For older kids
- THE TRUE STORY OF CHRISTOPHER COLUMBUS CALLED THE GREAT ADMIRAL: depicts Columbus’s ambition, challenges, and achievements, inspiring young readers through his exploration and perseverance.
- A History of the United States and its People: The content outlines the early history of the United States, detailing exploration, settlement, colonial life, conflicts, and the events leading to the American Revolution.
- The Boy’s Life of Edison describes Thomas Edison’s early life, emphasizing his curiosity, hard work, and exploratory spirit that shaped him as an inventor.
- The Little Book of the War outlines the events and consequences of World War I, detailing causes, key battles, and the involvement of various nations, including America.
Poem and stories
- THE PLYMOUTH HARVEST by Governor Bradford
- The Real Mother Goose Poems Book: a collection of nursery rhymes, reflecting childhood’s whimsical essence through well-known verses and engaging illustrations.
- Top Poems for Children by Famous Authors: A list of children’s poems organized by author, with future additions anticipated, includes works by notable poets and authors. [Coming soon]
- Poems and stories by Bell: Bell, a young poet, shares her love for God through inspiring poems and stories centered on nature, love, and faith, aiming to bless and bring joy to readers.
- Explore Heartfelt Poems and Stories for Inspiration: Poems and stories to warm your heart.
- Heartfelt Tales of My Beloved Pets: The author shares stories of various animals that have impacted their life, encouraging love for pets and providing comforting Bible verses for grieving pet owners.
Children fun facts
Pictures
Category:
A First Book in American History, A History of the United States and its People, baking, Bible articles by Bell, Bible Study, Bible Verse Mapping, bread, Cakes /Bar, Candies, cookies, Cool Facts, From the Old Testament, Great Stories for Little Americans, Heidi, Holiday Recipes, microwave cooking, Mother Stories, Party Food, Peter and Polly Series, Pies, Pilgrim's Stories, Rebecca Of Sunnybrook Farm, Recipes, Stories of Don Quixote Written Anew for Children, Swiss Family Robinson, THE ADVENTURES OF OLD MR. TOAD, The Bird-Woman of the Lewis and Clark Expedition, The Children's Six Minutes, THE GREAT BIG TREASURY OF BEATRIX POTTER, The Real Mother Goose, The Story of Mankind, The Tale of Jolly Robin, The Tale of Solomon Owl, THE TRUE STORY OF CHRISTOPHER COLUMBUS CALLED THE GREAT ADMIRAL, THE WONDER BOOK OF BIBLE STORIES, The Wonderful Wizard of Oz
Things Needed
- 1 stick margarine
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 2 cups pecan pieces
- 1/2 cup evaporated milk
- Stirring Spoon
- microwavable bowl
Steps
- Melt margarine in 8 cup microwavable bowl. Stir in evaporated milk and sugar.
- Microwave on high for 4 minutes. Remove and stir. Microwave on high another 4 minutes.
- Remove and stir again. Add pecans and cook for an additional 3 minutes. Add vanilla and stir until mixture begins to thicken. Drop on wax paper and let cool overnight. Enjoy!
It’s incredible how much you can cook in a microwave. While it might not always be the best option, it can definitely come in handy when you’re in a pinch. As time goes on, I will be adding more recipes.
Soups and Sandwiches
Candy: Notes on making candy in your microwave
Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so steam escapes during cooking. Stir candy during cooking so heat is equalized and candy cooks smooth. WATCH CANDY CLOSELY because a microwave oven cooks fast. Check with a candy thermometer (Remove candy from oven first unless using a microwave candy thermometer.)
- Delicious Fudge Squares: Simple Microwave Recipe (coming soon)
- Caramels Made in the Microwave (coming soon)
- How to Make Divinity Candy in Your Microwave: A Step-by-Step Guide (coming soon)
HERBED POTATOES
Ingredients:
- 3 or 4 medium potatoes
- 1 small onion, thinly sliced
- 2 tablespoons margarine or butter
- 1 teaspoon dried parsley flakes
- ½ teaspoon salt
- ½ teaspoon dried dill weed
- 1/4 teaspoon paprika
Directions:
- Make crosswise cuts 1/2 inch apart in each potato, not cutting all the way through. Place an onion
slice in each cut. Place potatoes in 9-inch pie plate.
- Cover tightly and microwave on high (100%) until potatoes are almost tender, 4 1/2 to 5½ minutes. Microwave margarine uncovered in 1-cup glass measure on high (100%) until melted, 30 seconds to 1 minute.
- Stir in remaining ingredients, drizzle over potatoes. Cover and microwave on high (100%) until potatoes are tender, 4 to 5 minutes, 3 or 4 servings.
My 11-year-old daughter loves to help me cook and has a passion for making desserts. She’s the main one in our house who prepares the sweets and also assists me in posting the recipes here. These recipes are some of her favorites to make. While they’re great for older kids, younger kids can also try them with a bit of adult supervision.
Harder breads to make
All breads are a little hard to cook but taste good after done, so keep trying.
Harder cookies to make / for older kids
Frostings, Icings, and Glazes
Harder pies to make/ for older kids
Category:
baking, bread, breakfast, Candies, cookies, drinks, eggs, Gravy and Sauces, Lunch/ Dinner, microwave cooking, other, Party Food, Recipes, salad
GOLDEN ORANGE SQUASH BAKE
Ingredients:
- 2 packages (12 ounces each) frozen squash
- 2 tablespoons margarine or butter
- 1 can (11 ounces) mandarin orange segments, drained
- 1/4 cup maple syrup
Directions:
- Place squash and margarine in a microwave safe 2 quart casserole dish or bowl.
- Cover loose with parchment paper and microwave on high (100%) until thawed, 11 to 12 minutes.
- Top with orange segments and drizzle with syrup.
- Microwave uncovered until hot, 4-5 minutes.
6 servings
CHEESY POTATOES
Ingredients:
- 3 tablespoons margarine or butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups milk
- 1 cup shredded Cheddar cheese (about 4 ounces) (divided)
- 4 cups 1/8-inch slices potatoes
- 1/2 cup chopped green onions
- ½ teaspoon paprika
Directions:
- Microwave margarine, flour, salt and pepper uncovered in 2½-quart microwave safe casserole dish on high 1 minute; stir until smooth.
- Microwave until bubbly, about 1 minute.
- Stir in milk. Cover loosely with parchment paper and microwave until thickened, 5 minutes, stirring every minute.
- Stir in 3/4 cup of the cheese.
- Place potatoes and onions in casserole, spooning cheese sauce over potatoes. Cover and microwave on medium-high (70%) until potatoes are tender, 18-20 minutes, turning the casserole one quarter turn every 6 minutes.
- Mix remaining cheese and paprika together.
- Sprinkle over potatoes.
- Let stand 5 minutes.
Makes about 8 servings.
GLAZED GRAPEFRUIT
Ingredients:
- 2 large grapefruit
- 3 tbs sugar
- 1 tsp cinnamon
- 2 tsp butter or margarine
- 4-5 tsp orange juice
- mint leaves or cherries (optional)
Directions:
- Cut the grapefruit in half
- Place each half in a microwave safe bowl.
- Combine sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the grapefruit halves.
- Place a small dot of butter on each grapefruit half.
- Pour a tsp of orange juice over each grapefruit half.
- Microwave for 6 to 7 minutes on high, or until warm.
- Garnish with mint leaves or cherries.
4 Servings
- Notes:
- For 2 halves, microwave 3 to 4 minutes on HIGH.
- For 1 half, microwave 2 to 2 1/2 minutes on High.
OLD-FASHIONED BAKED APPLES
This is a new way to do an old classic. In the past you would put these in the oven and bake them for at least an hour. They are delicious for breakfast.
Ingredients
- 6 tablespoons brown sugar
- 6 medium cooking apples, washed and cored
- 3 tablespoons butter or margarine
- ½ teaspoon cinnamon
Directions:
- Make shallow cut in skin completely around each apple, one inch from the bottom. (To keep skin from shrinking during cooking.)
- Place apples in 12 x 7-inch glass baking dish (or 6 custard cups or serving bowls). Make sure that whatever you put the apples in is microwave safe.
- Place 1 tablespoon brown sugar and 2 tablespoons butter in center of each apple.
- Sprinkle with cinnamon.
- Cover apples with parchment paper.
- Microwave for 10 to 14 minutes on HIGH, or until tender.
- Let stand covered for 3 minutes before serving.
Notes:
- Makes 6 Servings
- For 1 apple, use individual custard cup or serving bowl and microwave for 2 to 3 minutes on HIGH
- 2 apples, use individual custard cups or serving bowls and microwave for 3 to 4 minutes on HIGH.
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