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Archive for the ‘microwave cooking’ Category

Delicious Zucchini Cold Soup Recipe

Serves 6-8

Ingredients:

  • 2 cups grated zucchini
  • 2 cups water
  • 1 tablespoon dried minced onion
  • 2 chicken bouillon cubes
  • Grated pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dillweed
  • 1/2 teaspoon nutmeg
  • 1(13-ounce) evaporated milk
  • 1/2 cup water
  • 2 tablespoons cornstarch

What to do

  1. In a 2-quart casserole combine zucchini, water, onion, bouillon cubes, pepper, garlic powder, dillweed, and nutmeg.
  2. Microwave for 8 minutes on HIGH.
  3. Puree in blender. Pour back into bowl.
  4. In a small dish combine the com starch with the 1/2 cup water: mix well.
  5. Pour into the puree, add the can of milk, and microwave the entire mixture until thick, for 5-8 minutes on HIGH.
  6. Refrigerate to cool. Serve as a cold soup with garish of paprika and parsley.

Category:

Lunch/ Dinner, microwave cooking, Recipes, Soup, Chowder, chili, stew

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Microwave Rice Cooking: Tips for 4 Servings

It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

Makes 4 servings of rice, about 3/4 cup each.

What you need

  • 2 cups water
  • 1 cup rice

Other things you need

  • A fork
  • A Microwave
  • 2- quart microwave-safe dish

What to do

  1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.
  2. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power and microwave for 20 minutes. Let stand for 5 minutes. Fluff lightly with a fork and serve.

Category:

Lunch/ Dinner, microwave cooking, Recipes

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Delicious Cookie Recipes: From Classic to Creative

Cookies

Cookies with peanuts / easy cookie

Cookies with chips

Cookie with nut, chips or fruit

Harder cookies to make

Holiday cookies

Other Cookie

  • Delicious Fortune Cookies Recipe with Sample Fortunes [coming soon]

Category:

baking, cookies, Holiday Recipes, microwave cooking, Party Food, Recipes

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Microwave Fresh & Frozen Vegetables: A Helpful Chart

Here’s a handy dandy chart for microwaving fresh and frozen vegetables. When adapting one of your own conventional recipes, reduce liquids and cook as specified in the chart. Also, remember to slit the center of all frozen vegetable pouches before microwaving Place frozen pouch in a glass baking dish or directly on the oven’s bottom shell. Place other frozen and fresh vegetables, in a glass baking dish or casserole. Arrange spear vegetables with the stalk end toward the outside of cooking dish. Add cup water when cooking fresh vegetables, except baked potatoes, squash or ears of corn Cover dish with glass lid or plastic wrap Microwave all fresh and frozen vegetables on HIGH. Vegetables may still seem firm when oven time finishes cooking. Allow them to stand 2 to 5 minutes depending on amount and density


VegetablePreparation for Fresh VegetablesFresh AmountCooking time (in Minutes)Frozen AmountCooking time (in Minutes)
ArtichokesWash toughly. Cut 1 inch off top, straight across remove any loose leaves around bottom. Remove thorns on each outer leaf by clipping about 1/2 inch off tips. Dip cut edges in lemon juice to prevent darkening. After cooking remove prickly core with spoon3 1/2 inch in diameter
1
2
3
4



4 to 7
7 to10
9 to 12
11 to14
10 oz. pkg. frozen hearts5-7
AsparagusSpear, cut. Wash thoroughly to remove dirt and sand. Snap off though stalk discarding base. Leave spears whole, cut or break into 1to 2-inch pieces.

3/4 lb.
1 1/2lb.


5 to 6
9 to 10
9 oz. pouch
10 oz. pouch		6 to 7

8 to 9
Beans: Green and waxWash green and wax beans; remove ends. Leave whole. Cut lengthwise into strips, break or cut into 1 to 2 -inch pieces. Add about 1/4 cup more water to softer beans.3/4 lb.

11/2 lb.		12 to 14

16 to 18		French style or cut
9 oz. pkg.
10 oz. pouch



8 to 9

7 to 8

Lima beans		Remove beans from shell, wash thoroughly1 lb.
2 lbs. 		10 to 12
14 to 16 		10 oz. pkg
6 to 8
Beets Scrub beet with a brush to remove dirt. Leave 1 inch of top attached to beet. Peel and cut off stem after beets are cookedwhole
4 Medium		14 to 18
BroccoliWash carefully, removing large outer leaves and tough portion of stalk. Slit stems to speed cooking.1 1/2 lb.10 to 1410 oz pkg8 to 9
Brussels Sprouts Discard wilted out leaves, wash thoroughly. Cut off stem. 1/2 lb.
1 lb. 		5 to 8
7 to 9		8 oz pkg
10 oz pkg		6 to 8
6 to 8
Cabbage Wash and remove any wilted outside leaves. Add a little vinegar or lemon juice to red cabbage to retain color. Shredded
1/2 medium
1 medium
5 to 7

8 to 11
Carrots Scrape or peel with vegetable peeler to remove thin layer of outer skin. Cut off tops and tips. Leave whole, slice, dice, or sliver. Fresh, young, tender carrots microwave best.sliced, diced, slivered
2 medium
4 medium
6 medium


4 to 6
7 to 10
9 to 12		diced or whole8 to 10
CauliflowerRemove outer leaves and excess part of stem. Wash thoroughly, leave whole or cut into flowerets. broken into flowerets
1 medium
whole
1 medium
1 large


7 to 9


8 to 10
12 to 15
10 oz pkg 5 to 8
CelerySeparate stalks and wash thoroughly. Cut off base and any blemishes. Slice or cut into strips.1- inch slices or strips
6 stalks 		8 to 10
Corn (Kernel)Remove husk and silk, trim ends. Wash thoroughly. Cut corn off cob using a sharp knife.1 1/2 cups
3 cups		6 to 7
7 to 8		10 oz pkg 5 to 8
EggplantWash and peel tough skin areas. Cut off stem. Leave whole, slice, or dice. Important: Pierce or prick skin if cooked wholeSliced or diced
1 medium
whole
1 medium
5 to 7

6 to 8
OkraWash thoroughly and cut off stemswhole
1/2 lb.
sliced
1/2 lb.
4 to 6

3 to 5		10 oz pkg7 to 9
OnionsPeel and quarter8 small
2 large
4 large
6 to 8
6 to 8
8 to 12
Peas, Black-EyedFrozen
10 oz. pkg		9 to 11

Category:

microwave cooking, Recipes

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How to Make Divinity Candy in Your Microwave: A Step-by-Step Guide

Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so steam escapes during cooking. Stir candy during cooking so heat is equalized and candy cooks smooth. WATCH CANDY CLOSELY because a microwave oven cooks fast. Check with a candy thermometer (Remove candy from oven first unless using a microwave candy thermometer.)


Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup cold water
  • 1 teaspoon vinegar
  • 1 egg white
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped nuts
  • Candied Cherries (optional)

Directions:

  1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
  2. Microwave 12 to 17 minutes on MED. HIGH (Roast) or until candy forms a firm ball in cold water (240°F.).
  3. Meanwhile, beat egg white in medium mixer bowl until stiff peaks form.
  4. Pour candy syrup in thin stream into egg white, beating constantly with mixer. Add vanilla; beat until mixture is stiff.
  5. Fold in nuts. If you want extra color, add 1/4 cup chopped candied cherries.
  6. Drop mixture by teaspoonfuls onto wax paper; cool.
    Approximately 30 Candy Pieces

Category:

Candies, microwave cooking, Recipes

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Caramels Made in the Microwave

Notes on making candy in your microwave
Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so steam escapes during cooking. Stir candy during cooking so heat is equalized and candy cooks smooth. WATCH CANDY CLOSELY because a microwave oven cooks fast. Check with a candy thermometer (Remove candy from oven first unless using a microwave candy thermometer.)

Ingredients:

  • 1 cup butter or margarine
  • 2 1/4 cups brown sugar
  • 1 cup light corn syrup
  • 1 can (15 oz.) sweetened condensed milk
  • Dash salt
  • 1 teaspoon vanilla

Directions:

  1. Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on MED. HIGH (Roast) to melt.
  2. Blend in brown sugar, syrup, condensed milk and salt.
  3. Cover with plastic wrap.
  4. Microwave 10 to 12 minutes on HIGH; stir well.
  5. Microwave, uncovered, 16 to 20 minutes on MED. HIGH (Roast) (240° F.) or until candy
    forms ball in cold water or check with thermometer).
  6. Mix in vanilla and pour into greased 12 x 7-inch baking dish.
  7. Cool to room temperature before cutting.
  8. Cut and wrap in individual pieces.
    Makes About 84 One-inch Candies

Category:

Candies, microwave cooking, Party Food, Recipes

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Delicious Fudge Squares: Simple Microwave Recipe

Notes on making candy in your microwave
Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so steam escapes during cooking. Stir candy during cooking so heat is equalized and candy cooks smooth. WATCH CANDY CLOSELY because a microwave oven cooks fast. Check with a candy thermometer (Remove candy from oven first unless using a microwave candy thermometer.)

Ingredients:

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 1 can (5 oz.) evaporated milk
  • 1 pkg. (12 oz.) semi-sweet chocolate pieces
  • 1 jar (10 oz.) marshmallow creme
  • 1 cup chopped nuts
  • 1 teaspoon vanilla

Directions:

  1. Combine sugar, butter, and milk in buttered large glass mixing bowl. Cover with plastic wrap.
  2. Microwave 10 minutes on MED. HIGH (Roast).
  3. Stir and continue cooking on MED. HIGH (Roast) for 5 to 8 minutes or until mixture forms a soft ball in cold water. You can also check it was a candy thermometer to see if it has reached the correct temperature for soft ball.
  4. Stir in chocolate pieces until melted.
  5. Fold in marshmallow creme, nuts and vanilla.
  6. Pour into buttered 13 x 9-inch pan.
  7. Chill until firm; cut into squares. Make about 74 small Fudge Squares

Category:

Candies, microwave cooking, Recipes

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Quick Microwaved Beef Stew

GRANDMA’S BEEF STEW

Ingredients:

  • 1 to 1 1/4 lb. beef stew meat
  • 1 lb. red potatoes, cubed
  • 2 carrots, sliced
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 can (16 oz.) whole kernel corn, well drained
  • 1 can (6 oz.) tomato paste
  • 1 cup water
  • 1 tablespoon instant beef bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  1. Combine all ingredients in water-soaked clay pot. Cover with water-soaked lid.
  2. Microwave 15 minutes on HIGH. Stir well and recover.
  3. Microwave 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender.
  4. Let stand, covered, 5 minutes before serving.
    4 to 6 Servings

Category:

Lunch/ Dinner, microwave cooking, Recipes, Soup, Chowder, chili, stew

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Engaging Children’s Books, Fun Facts and Delicious Recipes

Children’s Bible books

  • For older kids
    • THE CHILDREN’S SIX MINUTES by Bruce S. Wright: The Children’s Six Minutes by Bruce S. Wright features a collection of themes exploring growth, kindness, faith, and life’s lessons through various engaging stories and reflections.
    • The Wonder Book of Bible Stories: “The Wonder Book of Bible Stories” by Logan Marshall shares simplified biblical narratives for children, conveying essential moral lessons through engaging tales from the Bible.

Children’s books

  • For younger kids
    • McGuffey Eclectic Primer: textbook focused on early literacy, teaching reading and writing through simple lessons and moral stories for young children.
    • McGuffey’s First Eclectic Reader: educational textbook for young readers, combining phonics, sight words, moral lessons, and simple narratives to enhance literacy skills.
    • MCGUFFEY’S SECOND ECLECTIC READER: educational book for children, promoting literacy and moral values through engaging prose, poetry, and vocabulary exercises.
    • The Real Mother Goose: a collection of nursery rhymes, reflecting childhood’s whimsical essence through well-known verses and engaging illustrations.
    • THE GREAT BIG TREASURY OF BEATRIX POTTER: The Great Big Treasury of Beatrix Potter features beloved stories like The Tale of Peter Rabbit and The Tale of Jemima Puddle-Duck, celebrating whimsical animal adventures.
    • The Tale of Solomon Owl is a whimsical children’s book by Arthur Scott Bailey, exploring themes of friendship and adventure through Solomon Owl’s humorous encounters with forest animals.
    • THE TALE OF JOLLY ROBIN: follows a young bird’s adventures as he learns life skills, values friendship, and explores youthful curiosity through humorous encounters in the wild.
    • Peter and Polly Series: The content describes a series of stories for 1st graders featuring Peter and Polly, exploring seasonal adventures, imaginative play, nature, family, and interactions with pets and animals.
    • The Adventures of Old Mr. Toad: recounts Old Mr. Toad’s humorous nature-filled journeys, emphasizing lessons on friendship, humility, and personal growth amidst various animal encounters.
    • The Wonderful Wizard of Oz: follows Dorothy’s adventures in Oz as she seeks to return home, meeting memorable friends while exploring themes of courage, friendship, and self-discovery.
  • For older kids
    • Stories of Don Quixote Written Anew for Children retells key adventures from Cervantes’ novel, preserving its spirit while engagingly presenting them for young readers in a cohesive narrative.
    • Heidi by Johanna Spyri follows a young girl adapting to life in the Swiss Alps with her grandfather, highlighting themes of family, love, and the power of nature.
    • Swiss Family Robinson by Johann David Wyss: is a beloved adventure novel by Johann David Wyss about a Swiss family stranded on a deserted island, relying on their creativity and teamwork to survive and build a new life.
    • Rebecca Of Sunnybrook Farm: follows the spirited Rebecca Randall as she navigates life with her aunts in Riverboro, experiencing adventure, growth, and identity exploration.

Children’s history book

  • For younger kids
    • Great Stories for Little Americans: introduces young readers to American history through engaging tales, fostering national pride and knowledge of heritage via accessible storytelling.
    • The Bird-woman of the Lewis and Clark Expedition: A Supplementary Reader for First and Second Grades- tells Sacajawea’s vital role in guiding the explorers, emphasizing her contributions and experiences during this historic journey.
    • The Story of Mankind: chronicles human history from prehistory to the modern era, highlighting key events, cultures, and figures that shaped civilization.
    • A First Book in American History: A first book in American history: with special reference to the lives and deeds of great Americans. This book chronicles pivotal figures in American history, from Columbus and John Smith to Franklin and Lincoln, highlighting their contributions and the nation’s expansion.
  • For older kids

Poem and stories

  • THE PLYMOUTH HARVEST by Governor Bradford
  • The Real Mother Goose Poems Book: a collection of nursery rhymes, reflecting childhood’s whimsical essence through well-known verses and engaging illustrations.
  • Top Poems for Children by Famous Authors: A list of children’s poems organized by author, with future additions anticipated, includes works by notable poets and authors. [Coming soon]
  • Poems and stories by Bell: Bell, a young poet, shares her love for God through inspiring poems and stories centered on nature, love, and faith, aiming to bless and bring joy to readers.
  • Explore Heartfelt Poems and Stories for Inspiration: Poems and stories to warm your heart.
  • Heartfelt Tales of My Beloved Pets: The author shares stories of various animals that have impacted their life, encouraging love for pets and providing comforting Bible verses for grieving pet owners.

Children bible study

Children recipes

Children fun facts

Pictures

Category:

A First Book in American History, A History of the United States and its People, baking, Bible articles by Bell, Bible Study, Bible Verse Mapping, bread, Cakes /Bar, Candies, cookies, Cool Facts, From the Old Testament, Great Stories for Little Americans, Heidi, Holiday Recipes, microwave cooking, Mother Stories, Party Food, Peter and Polly Series, Pies, Pilgrim's Stories, Rebecca Of Sunnybrook Farm, Recipes, Stories of Don Quixote Written Anew for Children, Swiss Family Robinson, THE ADVENTURES OF OLD MR. TOAD, The Bird-Woman of the Lewis and Clark Expedition, The Children's Six Minutes, THE GREAT BIG TREASURY OF BEATRIX POTTER, The Real Mother Goose, The Story of Mankind, The Tale of Jolly Robin, The Tale of Solomon Owl, THE TRUE STORY OF CHRISTOPHER COLUMBUS CALLED THE GREAT ADMIRAL, THE WONDER BOOK OF BIBLE STORIES, The Wonderful Wizard of Oz

Easy Quick Microwave Pralines Treat

Things Needed

  • 1 stick margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar
  • 2 cups pecan pieces
  • 1/2 cup evaporated milk
  • Stirring Spoon
  • microwavable bowl

Steps

  1. Melt margarine in 8 cup microwavable bowl. Stir in evaporated milk and sugar.
  2. Microwave on high for 4 minutes. Remove and stir. Microwave on high another 4 minutes.
  3. Remove and stir again. Add pecans and cook for an additional 3 minutes. Add vanilla and stir until mixture begins to thicken. Drop on wax paper and let cool overnight. Enjoy!

Category:

Candies, microwave cooking, Party Food, Recipes

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