It’s incredible how much you can cook in a microwave. While it might not always be the best option, it can definitely come in handy when you’re in a pinch. As time goes on, I will be adding more recipes.
Main Dishes
Vegetables
- Microwave Fresh & Frozen Vegetables: A Helpful Chart
- Delicious Squash Bake with Mandarin Oranges
- Easy Cheesy Potatoes Recipe
- Easy Herbed Potatoes Recipe
Sides
Soups and Sandwiches
Desserts and Snacks
Candy: Notes on making candy in your microwave
Candy is dandy in your microwave oven. Remember to microwave on MED. HIGH (Roast) so sugar syrup boils, sugar dissolves and blends into candy. Use containers 2 to 3 times larger than quantity to prevent boil-overs and cover candy and snacks when specified. Use a glass plate or stretch plastic wrap tightly across bowl so steam escapes during cooking. Stir candy during cooking so heat is equalized and candy cooks smooth. WATCH CANDY CLOSELY because a microwave oven cooks fast. Check with a candy thermometer (Remove candy from oven first unless using a microwave candy thermometer.)
- Delicious Fudge Squares: Simple Microwave Recipe
- Caramels Made in the Microwave
- How to Make Divinity Candy in Your Microwave: A Step-by-Step Guide
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[…] Microwave Cooking: Quick and Easy Recipes […]