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Posts tagged ‘Recipes’

Healthy Turkey Sushi Rolls: Step-by-Step Guide

serving size 4


Ingredients:

  • 1 cup cooked rice
  • 4 Sheets of Seaweed
  • 4 slices Turkey lunchmeat or cooked turkey
  • 1 Carrots grated
  • 1 cup fresh Spinach
  • 2 Eggs
  • Cooking oil
  • Sesame oil
  • 1 clove Minced garlic
  • Pickled Radish to taste (optional)
  • Salt to taste (optional)

Directions

  1. Slice carrots and turkey into pencil-size strips and fry with salt and Sesame oil.
  2. Blanch spinach and gently squeeze out water. Season the spinach with cooking oil, minced garlic, and salt.
  3. Beat eggs with a pinch of salt and cook on preheated pan with cooking oil. Cut it into pencil-size strips.
  4. Cut radish into pencil-size strips. Season cooked rice with salt and sesame oil and gently mix.
  5. Place seaweed on a bamboo mat and thinly spread seasoned rice on it.
  6. Add all ingredients in the center and roll. Coat the roll with sesame oil and cut in to bit -size pieces.

Category:

Lunch/ Dinner, Recipes

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Different Types of Breads

Sweets breads

Rolls


Breads

Category:

baking, bread, Holiday Recipes, Recipes, Seasonal

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Various Ways of Cooking Turkey

Turkey thanksgiving dinner

For the leftover Turkey from Thanksgiving,

Turkeys Sandwich

Turkey Burritos

Pasta Dishes

Category:

Lunch/ Dinner, Recipes, Seasonal, turkey Recipes

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Holiday Red Raspberry Chocolate Bars

Recipe by Karen Brickhouse

Makes 36 bars

Ingredients

  • 2½ cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup finely chopped pecans
  • 1 egg, beaten
  • 1 cup (2 sticks) cold butter or margarine
  • 1 jar (12 oz.) seedless red raspberry jam
  • 1 2/3 cups Hershey’s milk chocolate chips, Hershey’s raspberry chips, or Hershey’s mini kisses, brand milk chocolates

Directions

  1. Heat oven to 350 degrees. Grease a 13*9* 2-inch baking pan.
  2. Stir together flour, sugar, pecans, and egg in  a  large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 11/2 cups crumb mixture.
  3. Press remaining crumb mixture o the  bottom of the prepared pan. Stir jam to soften; carefully spread over the crumb mixture.
  4. Sprinkle with chocolate chips. Crumble remaining crumb mixture evenly over top.
  5. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.


Category:

baking, Cakes /Bar, other, Party Food, Recipes, Seasonal

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Easy Holiday Chocolate-Peanut Butter Cupcakes

PREP: 20 min. plus baking and cooling MAKES: 24 servings

What you need

For the Cupcakes

For the Filling

For the Glaze

  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 4 squares Semi-Sweet Chocolate

For the Topping

  • 1/4 cup Dry Roasted Peanuts, chopped

Make It

  1. Heat oven to 350°F Prepare cake batter and bake in 24 paper-lined muffin cups as directed in the recipe. Cool 30 min. [Cupcakes need to still be warm to fill. ]
  2. Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag.
  3. Snip off 1 bottom corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 Tbsp. filling.
  4. Microwave cool whip and chocolate in small microwaveable bowl on high 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts. Keep refrigerated.

Category:

baking, Cakes /Bar, Party Food, Recipes, Seasonal

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Delicious Drummer Boy Chocolate Cake

PREP: 10 min. plus baking and cooling
MAKES: 18 servings

What you need

  • 1 tub (8 oz.) COOL WHIP Whipped Topping (frozen), divided
  • 1 pkg. (2-layer size) chocolate cake mix or your favorite cake recipe
  • 1 pkg. (3.9 oz.) Instant Chocolate Pudding
  • 1/4 cup plus 2 Tbsp. powdered sugar, divided
  • 1/2 tsp. milk
  • 11 NILLA Wafers
  • 4 squares Semi-Sweet Chocolate, chopped
  • 1 pkg. (8 oz Cream Cheese, softened
  • 1 jar (10 oz.) cherries, well drained, chopped
  • 1 strip peelable red licorice
  • 2 Marshmallows
  • 2 pretzel rods

Make it!

  1. REFRIGERATE 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer.
  2. Prepare cake batter, blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers.
  3. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
  4. MEANWHILE, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers.
  5. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min, or until chocolate is melted, stirring after 1 min. Cool 15 min to thicken.
  6. BEAT cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP.
  7. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble drum and sticks. Refrigerate leftovers.
Ultimate Online Cookbook: Your Guide to Simple Meals

Category:

baking, Recipes

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Easy Chicken Burritos with Black Beans

Ingredients:

  • 1 tablespoon flour
  • 2 teaspoons Mexican seasoning
  • 1 to 1 1/2 lbs. chicken tenders, cut into 1-inch strips
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (10 oz.) diced tomatoes with lime juice and cilantro
  • 1 cup parboiled long grain rice
  • 1 cup chicken broth
  • 6 (10-inch) burrito size flour tortillas,
  • heated according to package directions,
  • 1 Large Oven Bag
  • Toppers:
    • Shredded lettuce, shredded cheddar
    • cheese, guacamole dip, sour cream,
    • Salsa, Jalapeños, Lime wedges

Directions:

  1. PREHEAT Oven to 400°F. Place Oven Bag in 13x9x2-inch baking pan. 
  2. ADD flour and Mexican seasoning to bag; squeeze bag to blend seasonings.

3. ADD chicken, black beans, tomatoes, and rice to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in even layers. 

4.Fold down bag opening two times to hold the bag open. MICROWAVE chicken broth in microwave-safe bowl or measuring cup for about 2 minutes until it is very hot.

5. Carefully pour broth over other ingredients in bag. Carefully unfold bag opening.

6. CLOSE bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan. BAKE 30 to 35 minutes until chicken reads 170°F on a meat thermometer. Let’s stand for 5 minutes. Serve with tortillas and toppers.

Category:

Lunch/ Dinner, Recipes

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Easy Herbed Potatoes Recipe

HERBED POTATOES

Ingredients:

  • 3 or 4 medium potatoes
  • 1 small onion, thinly sliced
  • 2 tablespoons margarine or butter
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon salt
  • ½ teaspoon dried dill weed
  • 1/4 teaspoon paprika

Directions:

  1. Make crosswise cuts 1/2 inch apart in each potato, not cutting all the way through. Place an onion
    slice in each cut. Place potatoes in 9-inch pie plate.
  2. Cover tightly and microwave on high (100%) until potatoes are almost tender, 4 1/2 to 5½ minutes. Microwave margarine uncovered in 1-cup glass measure on high (100%) until melted, 30 seconds to 1 minute.
  3. Stir in remaining ingredients, drizzle over potatoes. Cover and microwave on high (100%) until potatoes are tender, 4 to 5 minutes, 3 or 4 servings.

Category:

microwave cooking, other, Recipes

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Cooking with Kids: Simple Recipe Ideas

My 11-year-old daughter loves to help me cook and has a passion for making desserts. She’s the main one in our house who prepares the sweets and also assists me in posting the recipes here. These recipes are some of her favorites to make. While they’re great for older kids, younger kids can also try them with a bit of adult supervision.

Breakfast

Main Dishes

Vegetables

Breads

Harder breads to make

All breads are a little hard to cook but taste good after done, so keep trying.

Cookies:

Harder cookies to make / for older kids

Cakes /Cupcakes

Bell created recipes

Frostings, Icings, and Glazes

Brownies/Bars

Tarts/cobblers/Pies

Harder pies to make/ for older kids

Pie crust

Category:

baking, bread, breakfast, Candies, cookies, drinks, eggs, Gravy and Sauces, Lunch/ Dinner, microwave cooking, other, Party Food, Recipes, salad

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Easy Little Meringue Clouds: Step-by-Step Guide

PREP TIME: 15 minutes
COOK TIME: 2 hours (plus 2 hours left in oven)
YIELD: 24 clouds

TOOLS/EQUIPMENT

  • 2 baking sheets
  • Parchment paper
  • Stand mixer (or hand mixer and a large bowl)
  • Small spatula
  • 1 tbsp to get the clouds shape

Ingredients:

  • 4 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ¼ teaspoon table salt
  • 1 cup confectioners’ sugar

Directions:

  1. Preheat the oven to 200°F. But first, move one oven rack to the upper third of the oven, and the other to the lower third. Line 2 baking sheets with parchment paper.
  2. In a bowl, add the egg whites, cream of tartar, and salt. With a Hand mixer, blend on medium until the whites start getting foamy, 1 to 2 minutes.

3. Increase the speed to medium-high and continue beating until the egg whites become thick and opaque, 1 to 2 additional minutes.

4. Add the sugar. With the hand mixer on medium-high, slowly add the confectioners’ sugar to the bowl, about 1 table- spoon at a time. Continue beating until the egg whites are shiny and stiff peaks form, 7 to 9 minutes.

5. Using a small spatula transfer little mounds of the egg white mixture into the 1tbsp then get it out using your finger onto the baking sheets, leaving about 2 inches between clouds.

6. Bake for 2 hours. Turn the oven off and let the clouds remain in the oven for an additional 1 to 2 hours, or until dry and crispy.

TIP: If your meringues turned brown, use an oven thermometer to double check that your oven temperature is correct. If it’s off, you may need to reduce your cooking temperature next time and peek through with the oven light on to keep an eye on things.

Category:

baking, cookies, Recipes

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